A frill of chocolate lace and layers of luscious flavors lend formal flair to your after-dinner festivities. My Chocolate Lace Cake features fully five tiers of sumptuous tastes and textures. Sweet berries top a chocolate sponge base, and the creamy vanilla soufflé creates a sweet counterpoint to the chocolate mousse layer. A topping of dark chocolate glacage makes a glistening, smoothly sweet finish to this fabulous confection.
Taste and flavor:
- sour-sweet
- juicy
- fruity
- airy
- creamy
- delicate
- tangy
- dark chocolate
- berries
- brandy
- vanilla
Cake’s layer:
- chocolate sponge cake drenched with brandy
- mixed berry filling
- dark chocolate mousse
- vanilla souffle
- chocolate glacage
Ingredients:
- eggs
- corn starch
- sugar
- dark chocolate
- white flour
- brandy
- batter
- heavy cream
- cocoa
- different berries(fresh or frozen)
- agar-agar
- water
- vanilla
- sugar powder
- evaporated milk
- gelatin
- sugar spheres