My William Cake is based on Australian Chef Karl Schumacher’s sumptuous recipe.
An exquisitely subtle infusion of pears blends beautifully with the two contrasting cream flavors of Williams-Birnen-Brand and brandy-vanilla. Enlivened with cinnamon, anise, cloves and allspice, the delicate balance of sharp and sweet flavors makes for a delicious, sponge cake based dessert. A sprinkling of pistachios provides the pièce de résistance.

Taste and flavor:

  • delicate
  • light sweet
  • airy
  • vanilla
  • creamy
  • fruity
  • juicy
  • flavored
  • tasty
  • chocolate

Cake’s layer:

  • sponge cake “Zaher” drenched with pear syrup and rum
  • cream Williams-Birnen-Brand
  • pears cooked in spice syrup
  • cream Williams-Birnen-Brand
  • honey sponge cake drenched with pear syrup and rum
  • brandy-vanilla cream
  • whipping cream
  • sliced pears cooked in spice syrup
  • uncolored  jelly and chopped pistachios

Ingredients:

  • eggs
  • white and brown sugar
  • white flour
  • milk and dark chocolate
  • heavy cream
  • water
  • gelatin
  • butter
  • vanilla
  • vanilla extract
  • sea-salt
  • honey
  • fresh pears
  • brandy
  • rum
  • cinnamon
  • anise
  • cloves
  • allspice
  • pistachios

 

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  1. Kate

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