The Currant Vault is a pretty Italian cupolette, sophisticated in origin but simply delicious in person. It begins with moist chocolate-almond sponge cake base. Nestled within rich chocolate soufflé, luscious Bavarian cream filling and tangy currant jelly form a dishy dome of delectably fresh flavor. Rich brandy undertones add culinary counterpoint to this sweet, creamy treasure trove. A decadent chocolate glaze adds an allover, finishing flourish to this opulent dessert.

Taste and flavor:

  • delicate
  • light sweet
  • airy
  • creamy
  • tangy
  • rich
  • dark chocolate
  • vanilla
  • fruity
  • almond
  • currants

Cake’s layer:

  • almond-chocolate sponge cake drenched with brandy
  • chocolate soufflé
  • Bavarian cream
  • currant jelly
  • chocolate soufflé
  • dark chocolate glaze


  • eggs
  • white flour
  • sugar
  • dark chocolate
  • whipping cream
  • corn starch
  • water
  • gelatin
  • vanilla
  • almonds
  • cocoa
  • milk
  • brandy
  • butter
  • currants

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