The Currant Vault is a pretty Italian cupolette, sophisticated in origin but simply delicious in person. It begins with moist chocolate-almond sponge cake base. Nestled within rich chocolate soufflé, luscious Bavarian cream filling and tangy currant jelly form a dishy dome of delectably fresh flavor. Rich brandy undertones add culinary counterpoint to this sweet, creamy treasure trove. A decadent chocolate glaze adds an allover, finishing flourish to this opulent dessert.
Taste and flavor:
- delicate
- light sweet
- airy
- creamy
- tangy
- rich
- dark chocolate
- vanilla
- fruity
- almond
- currants
Cake’s layer:
- almond-chocolate sponge cake drenched with brandy
- chocolate soufflé
- Bavarian cream
- currant jelly
- chocolate soufflé
- dark chocolate glaze
Ingredients:
- eggs
- white flour
- sugar
- dark chocolate
- whipping cream
- corn starch
- water
- gelatin
- vanilla
- almonds
- cocoa
- milk
- brandy
- butter
- currants