A crown jewel dessert, this cupolette pairs almond and cinnamon flavors with creamy mousse textures. My Demerara-Antoinette is a sparkling accompaniment to an Italian espresso or a cup of café au lait. Finely flavored facets of chocolate and caramel mousses create exquisite counterpoint to elegant nutty and spicy undertones. Gleaming chocolate glaze crowns this bellissima, dome-shaped little cake with belle époque enchantment.

Taste and flavor:

  • delicate
  • sweet
  • tangy
  • rich
  • dark chocolate
  • almond
  • vanilla
  • nutty
  • caramel
  • brandy
  • cinnamon

Cake’s layer:

  • vanilla sponge cake with cinnamon drenched with brandy
  • caramel mousse
  • chocolate mousse with almond
  • caramel mousse
  • dark chocolate glaze


  • eggs
  • white flour
  • sugar
  • dark chocolate
  • whipping cream
  • water
  • gelatin
  • vanilla
  • almonds
  • milk
  • brandy
  • butter
  • cinnamon
  • brown sugar
  • almond petals
  • silver sugar beads



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