Sicilia is a small cake that is big on surprises. A delectable dessert of Italian origins, it incorporates the contrasting flavors of banana mousse, mascarpone cheese and blood orange into a fete of exceptionally exquisite flavors. Delicate undertones of lavender add feathery floral touches to the chocolate base. A duet of crispy chocolate discs contributes a satisfying crunch, and allover glaze conveys dark chocolate delight in every bite.
Taste and flavor:
- delicate
- sweet
- tangy
- rich
- dark chocolate
- vanilla
- wine
- creamy
- fruity
- citrus
- crunchy
- lavender
Cake’s layer:
- chocolate sponge cake with orange zest drenched with rum
- banana mousse
- chocolate dick
- banana mousse
- blood orange jelly with lavender
- banana mousse
- chocolate dick
- banana mousse
- dark chocolate mirror glaze
Ingredients:
- eggs
- white flour
- white and brown sugar
- dark and white chocolate
- whipping cream
- corn starch
- water
- gelatin
- vanilla
- rum
- semi-sweet white vine
- cocoa powder
- red orange zest
- fresh blood orange
- orange and lemon juice
- dry lavender
- bananas
- Mascarpone cheese
- sugar beads