Sicilia is a small cake that is big on surprises. A delectable dessert of Italian origins, it incorporates the contrasting flavors of banana mousse, mascarpone cheese and blood orange into a fete of exceptionally exquisite flavors. Delicate undertones of lavender add feathery floral touches to the chocolate base. A duet of crispy chocolate discs contributes a satisfying crunch, and allover glaze conveys dark chocolate delight in every bite.

Taste and flavor:

  • delicate
  • sweet
  • tangy
  • rich
  • dark chocolate
  • vanilla
  • wine
  • creamy
  • fruity
  • citrus
  • crunchy
  • lavender

Cake’s layer:

  • chocolate sponge cake with orange zest drenched with rum
  • banana mousse
  • chocolate dick
  • banana mousse
  • blood orange jelly with lavender
  • banana mousse
  • chocolate dick
  • banana mousse
  • dark chocolate mirror glaze


  • eggs
  • white flour
  • white and brown sugar
  • dark and white chocolate
  • whipping cream
  • corn starch
  • water
  • gelatin
  • vanilla
  • rum
  • semi-sweet white vine
  • cocoa powder
  • red orange zest
  • fresh blood orange
  • orange and lemon juice
  • dry lavender
  • bananas
  • Mascarpone cheese
  • sugar beads


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