This is a classic Italian cake(from Florence) that uses very little fat. Inside chocolate sponge cake is a delicate creamy ricotta filling with different complements. This is an excellent cake,very moist – thanks to the raspberries. Hazelnuts hold many surprises and add a delicate note to this cake.
This dessert  gets the balance of sweetness just right!A moist sponge-cheese cake with nuts and berries coated with luxurious dark chocolate. What could be better than this? Zuccotto is very feminine dessert for evenings with girlfriends. Serve with a glass of champagne,of course.

 Taste and flavor:

  • delicate
  • tasty
  • slightly sweet
  • fruity
  • creamy
  • nutty
  • dark chocolate
  • vanilla
  • subtle-taste
  • cheesy,
  • fresh raspberries
  • hazelnuts

Cake’s layer:

  • chocolate sponge cake
  • cream with ricotta cheese
  • fresh raspberries
  • chocolate cream with ricotta cheese and roasted hazelnuts
  • dark chocolate glaze

Ingredients:

  • eggs
  • sugar
  • wheat flour
  • cocoa
  • vanilla
  • fresh raspberries
  • dark chocolate
  • ricotta cheese
  • whipping cream
  • hazelnuts

1 Comment

  1. Tatiana

    We’ve tried different cakes created by Kate and everything was absolutely amazing! I’ve never tried anything more yummy before. Give it a try you won’t be disappointed! Highly recommended!

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