Feast your eyes on the festive, tri-color tiers while you float away on the feather-light flavors of my tantalizing Three Worlds Cake. Vanilla and dark chocolate sponges supply a deliciously moist, bi-level base for a delicate infusion of tangy black currant in blissful Bavarian cream. Savor the secondary flavors of rich brandy and vanilla for a robust yet lighthearted revel in the ethereal realms of this divine dessert.


Taste and flavor:

  • delicate
  • light sweet
  • airy
  • creamy
  • tangy
  • rich
  • dark chocolate
  • vanilla
  • fruity
  • currants

Cake’s layer:

  • chocolate sponge cake drenched with brandy
  • chocolate mousse
  • vanilla sponge cake drenched with brandy
  • Bavarian cream with black currant
  • whipping cream


  • eggs
  • white flour
  • sugar
  • dark and white chocolate
  • whipping cream
  • water
  • gelatin
  • vanilla
  • cocoa powder
  • milk
  • brandy
  • butter
  • currants


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