Tiramisu is Italian for “pick-me-up”. It’s a lovely dessert that’s ubiquitous on Italian menus, and it’s truly light confection, with its airy layers of ladyfingers and the addition of fluffy mascarpone and whipped cream laced with cocoa and chocolate. This classic cake produces a delicate result, gently set and fragrant with warm tones of coffee and brandy. These flavors come together, bringing forth a velvety texture that provides a luxurious treat.

Taste and flavor:

  • delicate
  • tasty
  • slightly sweet
  • creamy
  • vanilla
  • subtle-taste
  • cheesy
  • airy
  • coffee
  • chocolate

Cake’s layer:

  • layer “ladyfingers” dipped in coffee and brand
  • cream with mascarpone cheese
  • layer “ladyfingers” dipped in coffee and brandy
  • cream with mascarpone cheese
  • cocoa powder
  • chocolate shaving

Ingredients:

  • eggs
  • white sugar
  • wheat flour
  • cocoa
  • vanilla
  • mascarpone cheese
  • heavy cream
  • milk
  • strong brewed coffee
  • brandy
  • unsweetened cocoa powder
  • chocolate

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