Fall in love with the cinnamon spiced savor of this vivacious Valentine Cake. Contrasting tiers of airy chocolate and white chocolate mousse, layered with two flavors of sponge cake, provide deliciously decadent contrasts of tastes and textures. A kiss of red vine takes you by surprise while swirls of piquant pear jelly provide a tasteful twist in this romantic revel of flavors and textures.
Taste and flavor:
- delicate
- slightly sweet
- airy
- fruity
- dark chocolate
- vanilla
- red vine
- spicy
- rum
- cheesy
Cake’s layer:
- white butter sponge cake drenched with rum
- chocolate butter sponge cake drenched with rum
- mousse with dark chocolate
- jelly from pears cooked in red vine
- mousse with white chocolate
- sliced pears cooked in red vine
- uncolored jelly
Ingredients:
- eggs
- sugar
- wheat flour
- butter
- cocoa
- vanilla
- rum Bacardi
- fresh pears
- red vine
- cinnamon
- corn starch
- water
- dark and white chocolate
- cream cheese
- whipping cream
- gelatin