Each layer of this 9-tiered cake lifts you closer to Cloud 9. Adapted from the culinary creation of Australian Master Chef Adriano Zumbo, my V8 version is a veritable Valhalla for vanilla lovers. Vanilla dacquoise, vanilla-almond crunch, vanilla ganache and chiffon layers nestle among the vanilla-infused crème brulée, macaron and crème Chantilly. Tones of white chocolate compliment the richness of fresh eggs for a truly exceptional treat.
Taste and flavor:
- delicate
- light sweet
- airy
- vanilla
- creamy
- white chocolate
- crunchy
- almond
- crème brulée
Cake’s layer: vanilla dacquoise
- vanilla-almond crunch
- vanilla ganache
- vanilla chiffon cake drenched with vanilla syrup
- vanilla crème brulée
- brown sugar crumble
- vanilla macaron
- vanilla water gel
- vanilla crème Chantilly
- vanilla glaze
Ingredients:
- almond
- eggs
- white and brown sugar
- white flour
- rise flour
- milk and white chocolate
- heavy cream
- corn flakes
- water
- gelatin
- butter
- vanilla bean
- vanilla extract
- glucose syrup
- coconut butter
- sugar powder
- icing sugar
- praline
- agar-agar
- sea-salt
- almond paste
- lemon juice
- marsh-mallow